Simple Nights: Garlicky Arugula and Shaved Vegetable Salad with Poached Egg (Sere Semplici: Insalata di Rucola e Verdura Affettata all’Aglio con Uovo in Camicia) - Woo life got crazy! Culinary school, work and exercise dominate my days, but I’m having the time of my life! New York is amazing and I’m loving the people I get to see every day. Indeed, I no longer dread Mondays :). Dinners lately often consist of practicing recipes from school or utilizing leftovers … Read More
Herbed Quinoa and Kale Casserole (Casseruola di Quinoa e Cavolo Nero alle Erbe) - This is what I make when I need to whip up something quick during the week. We always have quinoa, alliums (i.e. onions, garlic, leeks, etc.) and eggs, and the kale can be swapped with another vegetable such as, zucchini, spinach or eggplant. The one thing you should not swap is the white quinoa for other … Read More
Chili Tempeh with Rainbow Chard and Mesquite Mash (Tempe al Peperoncino con Bietole Colorate e Purea al Mesquite) - This recipe has a somewhat long list of ingredients, but is actually very simple to prepare. You can prepare the spices for the marinade the night before and just mix the spices with the liquid and the tempeh in the morning. The pumpkin seed sprinkle, however, I recommend preparing shortly before serving, so it’s nice … Read More
