Favorite Reads


Animal, Vegetable, Miracle by Barbara Kingsolver (See also: www.animalvegetablemiracle.com)

Food and Healing by Annemarie Colbin

Eating on The Wild Side by Jo Robinson

The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan

The Third Plate by Dan Barber

Nourishing Traditions by Sally Fallon


America’s Test Kitchen

Plum by Makini Howell

Feast by Sarah Copeland

Living Cuisine: The Art and Spirit of Raw Foods by Renée Loux Underkoffler

The Silver Palate Cookbook by Sheila Lukins and Julee Rosso

Anything by Nigella Lawson

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