Favorite Reads

Nutrition/Health:

Animal, Vegetable, Miracle by Barbara Kingsolver (See also: www.animalvegetablemiracle.com)

Food and Healing by Annemarie Colbin

Eating on The Wild Side by Jo Robinson

The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan

The Third Plate by Dan Barber

Nourishing Traditions by Sally Fallon

Culinary:

America’s Test Kitchen

Plum by Makini Howell

Feast by Sarah Copeland

Living Cuisine: The Art and Spirit of Raw Foods by Renée Loux Underkoffler

The Silver Palate Cookbook by Sheila Lukins and Julee Rosso

Anything by Nigella Lawson

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