This banana bread is made with soaked whole grain flour for optimal digestion and nutrient absorption. It’s slightly chewy with a hint of sourdough-like flavor for a surprising, addictive result.
Find out more about the importance of proper grain preparation in my featured write up on Evidence Of, a lifestyle platform seeking to acknowledge creativity and the sharing of diverse perspectives created by artist, Cora Kobischka. EO’s philosophy is awareness, human connection and reverence for nature, and features artwork, handmade and unique objects and editorial content.
Get the recipe and more info here!